I Heart You & A Stampin’ Up! Special

Are you still trying to find that perfect card for your someone special this Valentines Day?  Well look no further, I have the perfect one for you and I've created a video tutorial for you so you can create at home in time for Valentines Day this Saturday. I love the simplitity of this card, also a great way to use up those scraps of paper you may have.  I've used the Brights paper stacks to create mine.


I Heart You


Stampin’ Up! Sale For one week only, grab these awesome sales! Click the items below to order them before these sales from Stampin’ Up! are over! 

Love You

This weeks team challenge is …. is based on a Theme. LOVE / VALENTINES. So make anything Card, Scrapbook page, MDS project, 3D item etc. that represents LOVE. This is my project

Itty Bitty Banners

Here’s how I created the card:


  1. Fold the piece of Crumb Cake CS in half creating a 14.9 x 10.5cm card
  2. Emboss a piece of 14 x 9.5 piece of Blushing Bride CS using the Adorning Accents Embossing Folder and the Big Shot
  3. Stick the piece of Blushing Bride CS to the 14.3 x 9.8cm piece of Cherry Cobbler CS, leaving equal borders on the top, left and right hand sides, using double sided adhesive
  4. Stick the matted piece of Blushing Bride CS to the card front, leaving an equal border on the top, left and right hand sides, using double sided adhesive.  Trim off the overhanging CS on the bottom of the card using a paper cutter
  5. Die cut a heart from a scrap piece of Cherry Cobbler CS using the hearts collection framelits and big shot
  6. Stick the heart of the card, slightly above the centre point, using double sided adhesive
  7. Stamp the greeting onto the scrap piece of Whisper White CS using Black Stazon ink.  Die cut the greeting using Bitty Banners Framelits and the Big Shot
  8. Stick the greeting flag to the card, towards the bottom of the heart, using double sided adhesive
  9. Stick three buttons from the Regals and Subtles button collection onto the left hand of the greeting flag using mini glue dots.
  10. Feed one end of the bakers twine on the large button through one button hole and down the through the other button hole
  11. Position the button towards the bottom right hand corner of your card, holding the button in place, wrap the twine around the card front three times (you may want to leave the twine on the spool as you are wrapping it around the card.)
  12. Stick the button on the card front, over the twine, using a mini glue dot
  13. Tie the ends of the twine into a bow.  Trim off any excess twine using paper ships. You’re done!





Happy Anniversary



This past week my husband and I celebrated our 3rd Wedding Anniversary.  I have an amazing husband who loves and adores me, and likes to leave surprises for me every so often and our anniversary was no exception.  I arrived home late from work (approx. 1:30am)  open the door into the house from the garage and found this.  Love hearts from the door to the kitchen along the bench with chocolates (I love anything chocolate) scattered on the bench.

heartshearts 2There was also a handmade card on the bench which brought tears to my eyes.  I am truly lucky to have such an amazing, wonderful husband.  I was fast asleep when my husband left for work the following morning, we had not seen each other at all that weekend.  (when I arrived home from work, he was asleep, when he left for work – I was asleep).  but I was able to leave him a card to show my appreciation for him.


Do you want to see it?

seasonal Sayings


Here’s how I created the card

  1. Fold the Coastal Cabana Cardstock in half to create a 14.8cm x 10.5cm card.
  2. Using the Big Shot and the Polka Dots Textured Impressions Embossing Folder, emboss the 14.5cm x 10.1cm Whisper White Cardstock. Centre and adhere the embossed cardstock to the card.
  3. Stamp the ‘love’ image from Seasonal Sayings Stamp set in Strawberry Slush, Crisp Cantaloupe and Coastal Cabana ink on a 7 x 7.5cm piece of Whisper White Cardstock.
  4. Punch hearts from Strawberry Slush, Crisp Cantaloupe and Coastal Cabana Cardstock using the Owl Punch. Adhere each heart to the corresponding ‘love’.
  5. Adhere the stamped 7 x 7.5cm piece of Whisper White Cardstock to the 7.8 x 7.5cm piece of Champagne Glimmer Paper.
  6. Adhere the 8cm piece Coastal Cabana 3/8″ (1 cm) Ruffled Stretch Trim to the back of the Champagne Glimmer Paper with Sticky Strip
  7. Add the Tea Lace Paper Doily to the back of the Champagne Glimmer Paper, slightly over hanging under the Coastal Cabana ruffled Stretch Trim and trim the excess with paper snips
  8. Cut a banner shape from the Strawberry Slush Cardstock and adhere it to the back of the Tea Lace Paper Doily. Adhere the entire piece to the card.
  9. Adhere a Vintage Faceted Designer Button to the card. Tie a bow using Whisper White Baker’s Twine and adhere it to the Vintage Faceted Designer Button with a glue dot.  You’re Done!

Seasonal Sayings